✨ Where to Go in Montréal - Week 40

October arrives with a spectacular lineup of live entertainment across the city. This week, Montreal welcomes indie-rock icons, a GRAMMY-winning musical genius, a legendary virtual band, and a viral comedy sensation. Add to that the return of Laval Rocket hockey and a massive bass music showcase, and you have a week of extraordinary variety. Before the shows, discover a Michelin Bib Gourmand-awarded rotisserie from the team behind Mon Lapin, where traditional Québécois comfort food meets exceptional hospitality.

👉 For more nightlife and dining picks, visit MontrealNightlife.com.

🍱 Restaurant of the Week: Rôtisserie La Lune

📍 Address: 391 Rue Saint-Zotique Est, Montréal, QC H2S 1L8

Rôtisserie La Lune, from the team behind Mon Lapin, opened in December 2024. Located in the same neighbourhood, the restaurant pays tribute to traditional Québécois rotisserie with the team’s distinctive, creative touch. In spring 2025, it was also awarded a Bib Gourmand by the Michelin Guide.

At the helm of Rôtisserie La Lune is the Mon Lapin team: Vanya Filipovic, Marc-Olivier Frappier, Jessica Noël, Marc-Antoine Gélinas, and Alex Landry. The name “La Lune” was inspired by a meal shared with the famous French winemaker and author Jean-Pierre Robinot. While discussing rotisserie, he exclaimed, “We’re going to eat chicken and fly into the cosmos!”—a phrase that left an impression on the team and inspired the choice of the name.

For Marc-Olivier, opening a rotisserie has always been a dream: “I’ve always wanted a rotisserie. Mon Lapin was too small for that. And I love eating roast chicken. This project is a way of bringing Québécois rotisserie, something that’s a part of our culture, to the dining table.”

Atmosphere & Décor

The interior of Rôtisserie La Lune was designed by Zebulon Perron, heavily influenced by carpenter Antoine Chouinard and the vision of the owners. Inspired by the idea of a rotisserie that’s democratic and open to all, the concept is built around an ambiance poised to become a classic, evoking places like the Laurier BBQ, as well as Rôtisserie Ti-Père and Rôtisserie Excellence.

Upon entering, you’re greeted by a majestic owl, the restaurant’s emblem, carved by Antoine himself on the massive wooden door. As you step into the spacious 70-seat dining room, you’re enveloped by the warm tones of the decor and the artful play of light and textures created by Zebulon. While the grand bar immediately draws the eye, a small porthole cut into the kitchen wall offers a glimpse of the birds turning in the rotisserie. Scattered throughout are subtle references to the lunar cycle, such as half-moon wall sconces and the transition to the lower level (where two private rooms for 10 and 20 guests are located), evoking a moonset. The overall design is both contemporary and timeless, with a touch of poetry and mystery.

Despite the lively conversations in the dining room, the noise level remains surprisingly pleasant. Additionally, the dining room and ground-floor restroom are accessible to people with reduced mobility and strollers.

🍽️ What to Order: A Celebration of Poultry

In the kitchen, executive chefs Jessica Noël and Marc-Olivier Frappier lead the team, with the support of Charles-Eric Boutet, who has been the chef de cuisine at Mon Lapin for the past four years. La Lune’s menu celebrates poultry in all its forms: chicken, duck, guinea fowl, liver pâté, and even a sublime chicken fat butter—all accompanied by a selection of vegetables, salads, and small, appetizing starters in the spirit of Mon Lapin. The poultry and vegetables are sourced from the farms that Mon Lapin has been working with since its beginnings, ensuring continuity in the quality of ingredients.

“We’re doing this our way—not out of nostalgia, but in line with who we are today. We’re celebrating rotisserie with quality products,” explains Marc-Olivier.

Recommended for a First Visit:

Half Chicken from Ferme Antoine: The one you might have seen through the porthole, served with a generous portion of fries and an exquisite house-made gravy. This is the dish that defines the La Lune experience.
Duck and Guinea Fowl: Other poultry options, prepared with the same care and creativity.
Liver Pâté and Chicken Fat Butter: Small, appetizing starters that showcase the kitchen’s skill.
Seasonal Vegetables and Salads: Fresh, high-quality sides that complement the poultry perfectly.

🍷 Drinks to Match

The wine list, curated by Vanya Filipovic and Alex Landry, highlights their favorite selections from Quebec and France, at very accessible prices. The entire team is composed of wine enthusiasts. On the floor, you’ll find Morgane Muszynski (formerly of Denise and Joe Beef) and Rosalie Forcherio (former owner of Paloma and Montréal Plaza alumni), two exceptional women who ensure the smooth flow of hospitality. They’ve been entrusted with part of the wine service, the atmosphere, and the overall dining experience.

“When I made my dream list of people to work with in the dining room, Rosa and Morgane were on it. It’s a dream come true to work with them,” says Vanya enthusiastically.

Why You Should Go

Because Rôtisserie La Lune is a new star in Little Italy. The prices are more affordable, and the space is larger than Mon Lapin, but the quality of the products and the unmatched hospitality are still there. With Rôtisserie La Lune, the Mon Lapin team offers a space that’s both family-friendly and accessible, where hospitality and conviviality are at the heart of the experience. As Marc-Olivier puts it: “We want a restaurant where people feel like eating, a place where rotisserie meets hospitality, with a welcoming room and an incredible wine list.”

🎤 Performances of the Week

Presented by MontrealNightlife.com

🎸 Two Door Cinema Club at MTELUS

Northern Irish indie-rock icons Two Door Cinema Club bring their “Tourist History 15th Anniversary Tour” to MTELUS. Known for their infectious, danceable sound and hits like “Something Good Can Work,” “Undercover Martyn,” and “What You Know,” the band has been a staple of the indie scene for over a decade. This special anniversary tour celebrates one of the most beloved indie albums of the 2010s. With special guests STRFKR.

📍 Venue: MTELUS, 59 St Catherine Est

🗓️ Date & Time: Thursday, October 1, 2026 — 8:00 PM (Doors: 6:30 PM)