There is no better way to get to know all of Montreal than to go on a culinary adventure.
Montreal’s restaurant scene is delicious, and we decided to take you on a culinary adventure that will provide you with great food and show you different sides of our city. We will take a look at five different restaurants in five distinct neighborhoods in Montreal. Undoubtedly, you can always have an incredible night out in Montreal, no matter what day of the week you get that itch. Concerts, theater performances, festivals, tasty restaurants, nightclubs, and cozy bars always keep you entertained.
This is why Montrealnightlife.com is the best way to plan your epic night out in Montreal because they will take care of all your booking needs, from getting a table at one of the best restaurants to booking a hotel room at the best rates in Montreal. Text them or call them now at 438-995-6496 and get the party started stress-free with the best advice you will ever get.
Here are five excellent restaurants from five different neighborhoods in Montreal
Location: 1708 Notre Dame O, Montréal, QC H3J1M3
Grinder Restaurant is nestled in Griffintown, a bustling neighborhood in southwest Montreal. The renowned Zébulon Perron, known for his work at Furco, Buvette à Simone, and Philemon, designed the vintage and modern decor, creating a warm and inviting atmosphere. The menu features a variety of raw and cooked dishes, including tartares, tatakis, ceviches, carpaccios, steaks, and grilled or braised meats, perfect for sharing. In addition, Grinder serves both cooked and raw seafood, while the 100% privately imported wine list changes seasonally and focuses on natural wines.
While you’re there, be sure to try the carpaccio, with slices of raw beef in a creamy garlic sauce and topped with watercress, but watch out for the miso-based dressing on the greens. For those looking for great food and wine in a lively setting, Grinder is a first-rate choice.
Old Port of Montreal
Location: 407 Rue McGill, Montréal, QC H2Y 2G3,
Holder is a famous brasserie in Old Montreal that has been a local favorite for almost 20 years. The restaurant was founded by the Holder brothers, Paul, Richard, and Maurice, who are well-known in the Montreal restaurant scene. The menu features French-inspired dishes, including creative takes on steak tartare, chicken liver pate, French onion soup, and a wide selection of wines and cocktails.
The interior, designed by renowned architect Luc Laporte, is stunning and inviting, with soaring ceilings, tall windows, and a well-stocked bar. Holder is always bustling with activity and offers impeccable service, making it a great lunch, brunch, or dinner spot. Holder also offers an express lunch formula and weekend brunch. With its festive atmosphere, extensive wine list, and cocktail selection, Holder is perfect for any occasion. Whether you’re celebrating a special event or looking for a casual night out, Holder’s delicious cuisine and reasonable prices make it an excellent choice.
Au Pied Du Cochon
Location: 536 Avenue Duluth E, Montréal, QC H2L 1A9
Cuisine: Quebecois, French
Au Pied de Cochon is a popular Montreal restaurant that has made a name for itself as one of the city’s quintessential eateries. Owner and chef Martin Picard created a new kind of brasserie in 2001, bucking the gastronomic trends of the time by focusing on serving only the best products. The restaurant’s atmosphere is fun, funky, and a little over the top, making for an unforgettable evening of indulgence.
The menu at Au Pied de Cochon is extensive, with a focus on simple and exquisite cuisine that is rich and heavy. The menu includes authentic dishes with natural flavors from the Quebec repertoire. The foie gras poutine and tarte au foie gras cru au sel are must-try dishes, as is the stuffed pig’s trotter loaded with diced foie gras. The wine list is solid and adds to the memorable experience.
Location: 1446 Peel St, Montreal, Quebec H3A 1S8
Portuguese cuisine is not limited to Montreal’s Little Portugal neighborhood. Ferreira Café, located in downtown Montreal, has been serving a fresh, upscale take on Portuguese classics since 1996. Ferreira Cafe offers a variety of dishes, including grilled octopus, Portuguese-style oysters, and roasted salted cod. Ferreira also has an impressive wine selection and a covered patio, perfect for summer dining. Ferreira Café is a must for those seeking quality Portuguese cuisine in Montreal.
Location: 48 Dante , Montreal, QC, Canada, H2S 1J6
Impasto, the modern Italian restaurant in Montreal, is a must-visit for food lovers. Owned by Stefano Faita and Michele Forgione, the menu is a blend of traditional and contemporary Italian cuisine made with local Quebec ingredients. The restaurant reflects the owners’ culinary experience and passion for cooking. Impasto’s menu features dishes such as artisanal charcuterie, spelt gnocchi, tagliatelle with saffron and salted cod, duck breast, “grandfather’s” porchetta, Arctic char, and more.
The desserts, created by Forgione, a trained pastry chef, are decadent. Sommelier Benjamin Lemay-Lemieux oversees the wine curation, with a selection of bottles and wines by the glass to pair with your meal. The restaurant’s interior, designed by Zébulon Perron, has an industrial yet elegant look.