There are plenty of fish in the sea but few are cooked like these
Montreal is a seafood lover’s paradise, with an abundance of restaurants offering innovative and delicious dishes featuring fresh seafood. From Downtown to Old Montreal, there is plenty of culinary adventures to embark on. In this blog, we will take you on a journey to discover some of the best seafood in Montreal, highlighting three standout restaurants – Jatoba, Jellyfish Crudo + Charbon, and Makro. Each restaurant offers a unique and unforgettable dining experience, with fresh and sustainably sourced seafood, creative dishes, and stylish ambiance. So whether you’re a seafood aficionado or simply looking to try something new, join us on this seafood-filled journey through Montreal.
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Jatoba
Jatoba, found in Downtown Montreal, is known for its diverse and inventive seafood menu, drawing inspiration from Japanese and Brazilian culinary traditions. Some of the standout dishes on the menu include the tuna tataki, which is served with avocado, mango, and a yuzu vinaigrette, as well as the salmon teriyaki, which is glazed with a sweet and savory sauce and served with rice and vegetables. Seafood lovers will also enjoy the ceviche, made with fresh fish and seafood marinated in citrus juices and spices, and the grilled octopus, served with spicy mayo and pickled vegetables.
Jatoba also offers a variety of sushi and sashimi options, including classic rolls like the California and spicy tuna, as well as more unique creations like the Jatoba roll, which is filled with shrimp tempura, avocado, and cucumber, and topped with seared salmon and spicy aioli. In addition to its delicious food and stylish ambiance, Jatoba also offers an impressive cocktail menu, with creative and flavorful drinks that perfectly complement the food. The restaurant’s chic and modern decor creates a relaxed and inviting atmosphere, perfect for a night out with friends or a romantic dinner for two.
Text or call Montrealnightlife.com now at 438-995-6496 and plan your perfect weekend in Montreal.
Jellyfish Crudo + Charbon
Jellyfish Crudo + Charbon’s, found in Old Montreal, offers a seafood menu that is a true culinary adventure that combines fresh and innovative flavors with a beautiful presentation. The restaurant’s “crudo” menu features raw dishes that highlight the seafood’s natural flavors. Some standout dishes from the crudo menu include the hamachi, which is served with avocado, grapefruit, and chili oil, and the scallop crudo, which is drizzled with truffle oil and topped with crispy shallots. On the other hand, the “charbon” menu features charcoal-grilled seafood dishes cooked to perfection.
Guests can choose from a variety of fish, including trout, halibut, and octopus, which are all grilled over charcoal to create a smoky and flavorful taste. The restaurant’s grilled seafood platter is also popular, featuring a selection of grilled seafood, including shrimp, scallops, and octopus. Jellyfish Crudo + Charbon also offers a unique take on classic seafood dishes. For example, their lobster poutine is a twist on the traditional Canadian dish, with crispy fries, cheese curds, and juicy pieces of lobster meat smothered in a rich gravy. Another standout dish is the squid ink risotto, which features tender chunks of seafood mixed with creamy risotto and drizzled with squid ink for a dramatic presentation. If you’re not drooling yet, you must be allergic to seafood!
Text or call Montrealnightlife.com now at 438-995-6496 and plan your perfect weekend in Montreal.
Makro
Makro is a trendy seafood restaurant On Notre Dame Street West that offers a unique dining experience in Montreal. The restaurant’s focus on fresh, high-quality ingredients is evident in its seafood menu, which features various dishes to please any palate. Makro sources its seafood directly from local suppliers, ensuring that everything on the menu is both fresh and sustainable. One standout dish from the menu is the seafood tower, which features a variety of raw and cooked seafood, including oysters, shrimp, lobster, and octopus. The tower is beautifully presented and is perfect for sharing with a group of friends or family.
For those looking for something cooked, the seafood paella is a must-try. This Spanish classic is made with a mix of rice, seafood, and saffron and is bursting with flavor. Other standout dishes include the grilled octopus, perfectly charred and served with a flavorful romesco sauce, and the tuna tartare, delicately seasoned and served with crispy wonton chips. Makro also offers a selection of creative cocktails and an extensive wine list to perfectly complement their seafood dishes. The restaurant’s sleek and modern decor, with its warm lighting and chic furnishings, creates an inviting ambiance that is perfect for a romantic evening out or a night out with friends.
Text or call Montrealnightlife.com now at 438-995-6496 and plan your perfect weekend in Montreal.
