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Can you Feel the Love Tonight?

Celebrate love and gastronomy this Valentine’s Day at one of Montreal’s premier dining destinations. From the eclectic and vibrant The Far Sides, with its fusion of flavors at 690 rue Notre Dame O, to the luxurious Marcus in the Four Seasons Hotel, it offers an opulent dining experience. Explore the warm and cozy Barranco for a Peruvian culinary adventure on Rue Saint-Dénis, or indulge in the traditional British cuisine with a modern twist at Bar George, housed within the historic Le Mount Stephen. Each venue offers a unique menu and atmosphere, ensuring that your Valentine’s Day will be filled with memorable flavors and moments. Whether it’s the adventurous culinary journey at The Far Sides, the elegant ambiance of Marcus, the intimate setting of Barranco, or the abundant dining at Bar George, Montreal’s fine dining scene promises a romantic and unforgettable Valentine’s Day celebration.

Let be your cupid this Valentine’s Day, ensuring a magical evening in Montreal. We’ve got everything from securing a table at the city’s most romantic restaurants to guiding you to the liveliest clubs and bars for after-dinner drinks. Are you coming from afar? We’ll also arrange your stay at the coziest hotels and handle travel logistics. Call or text us at 438-995-6496 for an unforgettable Valentine’s celebration tailored just for you by the heart of Montreal’s nightlife.

The Farsides

Celebrate Valentine’s Day at The Far Sides in Montreal, located at 690 rue Notre Dame O. This unique dining spot stands out for its vibrant ambiance and a fusion of flavors, making it an exceptional choice for a romantic evening. The Valentine’s Day menu, priced at $80, offers a culinary journey starting with a choice among exquisite dishes like Ahi Tuna Carpaccio, Hat Yai Fried Chicken, Sesame & Ginger Salad, or Braised Pork Belly. The second wave includes Thaiwaiian Steak & Frites, Khao Soi, Mo Butta Fish, or a Pineapple Chicken Boat. Enhance your meal with upgrades like the Farsides Surf N Turf. Conclude the evening with a sweet note, choosing between Hawaiian Sweet Buns or Mango & Passionfruit Cheesecake. Experience a memorable Valentine’s at The Far Sides, where every bite tells a culinary excellence and innovation story.


This Valentine’s Day, Marcus in Montreal at the prestigious Four Seasons Hotel offers a luxurious dining experience for CAD 185 per person (without wine pairing). The evening begins with an Amuse Bouche of Gnocco Fritto with Smoked Cheddar Mousse, leading into a selection of appetizers like Foie Gras Terrine with Cranberry Salad and Herbs, Red Tuna Carpaccio with Avocado and Aguachile, or Roasted Beets and Horseradish Winter Salad. For the main course, guests can choose Grilled Lamb with Peppers and Eggplant, Rigatoni with Mushrooms and Candied Eggs, or Ciopino Pacific Striped Bass. Dessert options include Fleur Lychee Grapefruit, a shared Strawberry Pistachio Éclair, or Billionaire. Marcus stands out for its elegant ambiance, exceptional service, and a menu crafted by renowned chefs that showcases the best of local and seasonal ingredients. Nestled in the heart of Montreal, Marcus is not just a meal; it’s an experience, making it the perfect backdrop for a memorable Valentine’s Day.


Barranco in Montreal is celebrating El Dia del Amor y Amistad with a special 4-course table d’hôte menu priced at $75 per person, with an optional wine pairing for an additional $52. The menu features unique dishes like Bocados de amor with scallops and shrimp, a trio of Peruvian Causas, grilled Swordfish in anticuchero oil, and a Peruvian Rice pudding dessert. Located at 4552 Rue Saint-Dénis, Barranco offers a warm and cozy atmosphere, making it a perfect setting for a romantic Valentine’s Day dinner.

Bar George

Bar George, nestled within the historic Le Mount Stephen in Montreal, celebrates Valentine’s Day with a unique five-course dinner, highlighting its blend of traditional British cuisine with a modern twist. This opulent setting is perfect for a romantic evening, offering a menu featuring Seared Scallops, Citrus Sea Bass Gravlax, Crab with seaweed meringue, and Chocolate & Almond Ginger Cake for dessert, priced at $150 per person. The elegance and rich history of Bar George make it an unforgettable venue for special occasions.