You Just Found Yourself A New Favourite Uncle
Oncle Lee emerges as a vibrant spot in Montreal’s Mile End, brought to life by Chef Andersen Lee. This contemporary Chinese restaurant offers a unique twist on traditional Chinese dishes, infusing them with local flavors and modern culinary techniques. Located at 222 Avenue Laurier Ouest, the restaurant is in a bustling neighborhood known for its artistic flair and culinary diversity.
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Concept and Culinary Innovation
Oncle Lee distinguishes itself by blending traditional Chinese cuisine with innovative approaches that defy the typical offerings found in Chinatown. Chef Lee, trained in Michelin-starred kitchens, crafts a menu that includes items like black bean steamed oysters, doubanjiang beef tartare, and a five-spice duck platter. His experience brings a refined touch to the dishes, focusing on shareable plates that encourage communal dining and a lively atmosphere.
Detailed Look at the Menu
Oncle Lee’s menu reflects a deep respect for Chinese culinary traditions while embracing a modern aesthetic. Some of the standout dishes include:
- Steamed Oysters with Black Bean Sauce are a fresh take on a classic, offering a rich and savory flavor profile.
- Doubanjiang Beef Tartare: A bold dish that combines the heat and umami of doubanjiang (fermented bean paste) with the tenderness of finely chopped raw beef.
- Five Spice Duck Platter: Perfectly roasted duck seasoned with aromatic five spice, served alongside crepes and duck liver mousse, offering a luxurious and flavorful experience.
- Fondue Chinoise: A communal hotpot that brings people together over a simmering pot of aromatic broth.
- Scallop crudo with XO Sauce is a delicate dish that pairs the gentle sweetness of scallops with the spicy, seafood-infused XO sauce.
The beverage menu is equally inventive, featuring a selection of cocktails that incorporate traditional Chinese ingredients to complement the bold flavors of the dishes. The Annee du Serpent, a cocktail made with hints of Eastern spices, is particularly notable for its unique blend and presentation.
Design and Ambiance
The ambiance of Oncle Lee reflects its modern and inclusive spirit. The restaurant features dragon-shaped door handles, a symbol of its Chinese roots, and an interior that combines Eastern aesthetics with Western design principles. The space is characterized by long mirrors, red paper lanterns, and an open kitchen that adds to the dynamic and inviting atmosphere. This design honors Chinese cultural elements and creates a welcoming space for diners to enjoy their meals.
Community and Cultural Impact
Oncle Lee is more than just a restaurant; it’s a community hub in the Mile End, a neighborhood known for its cultural diversity and artistic energy. The restaurant has quickly become a favorite among locals and visitors, and it is recognized for its innovative approach to Chinese cuisine and vibrant dining experience. It’s where people from all walks of life can come together to enjoy good food and great company.
Conclusion
Oncle Lee stands out in Montreal’s culinary scene as a beacon of modern Chinese cuisine with a twist. With Chef Andersen Lee at the helm, the restaurant continues pushing traditional Chinese food’s boundaries, making it a must-visit destination for anyone looking for an exceptional dining experience. Whether you’re a local or just passing through, Oncle Lee promises a memorable meal that blends the best Chinese culinary traditions with contemporary flair.
Sources
- Tastet: Oncle Lee: Bouillon Bilk’s Little Chinese Cousin
- South China Morning Post: He trained at Michelin-star restaurants, then picked up a wok and learned to cook ‘fun’ Chinese food
- RestoMontreal: Oncle Lee, 222 Avenue Laurier O Montreal Restaurant – Menu, Hours, Reviews & more
- The Main: Oncle Lee: Bringing a Contemporary Taste of Chinatown to Montreal’s Mile End
