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Celebrate Victoria Day Weekend with British Cuisine

Three British restaurants worthy of a Queen in Montréal are yours to discover and they are a delicious way to celebrate Victoria Day weekend. From lively and friendly atmospheres to exquisite dishes with a British twist, these three restaurants are definitely worth a visit. Liverpool House, owned by Frédéric Morin, David McMillan, and Allison Cunningham, serves up classic British dishes like shepherd’s pie, fish and chips, and some of their own specialties. Wolf and Workman, the newest addition to the Burgundy Lion Group, offers a British-inspired menu with fresh and seasonal ingredients, showcasing local products. And Lawrence, known for its commitment to locally sourced and organic products, brings a unique touch to traditional British recipes, creating a complete and satisfying dining experience. Join us as we take a culinary journey through Montreal’s British cuisine. will help you create your epic night by booking you a table at one of Montreal’s finest British restaurants, and they will even hook you up with one of Montreal’s nightclubs or bars after your meal if you want to have a drink or two. Not only that but if you are coming from out of town, will also take care of your hotel needs in ideal areas of the city and your travel accommodations at the best rates. will take care of all your needs, and all you have to do is call or text them now at 438-995-6496.

Liverpool House

Liverpool House is a beloved restaurant in Montreal that offers exceptional British cuisine in a lively and friendly atmosphere. Owned by Frédéric Morin, David McMillan, and Allison Cunningham, who also own other renowned restaurants in the city, Liverpool House has become a local favorite and a must-visit destination for tourists. The restaurant’s name is a nod to Joe Beef, a tavern that was once Joe McKiernan’s biggest rival in Griffintown. In the beginning, Liverpool House opened as an Italian restaurant, but the owners soon realized that their customers wanted something different, so they switched to offering British cuisine. The restaurant’s menu features classic British dishes, including shepherd’s pie, fish and chips, and bangers and mash, all served in generous portions. The Liverpool House also has some of its own specialties, such as its famous Brussels sprouts and spaghetti with lobster. The restaurant’s extensive wine list features a range of natural and old-world wines from various parts of the world. They also have a variety of cocktails that are sure to satisfy any palate.

Text or call now at 438-995-6496 and plan your perfect weekend in Montreal. 

Wolf and Workman

Wolf and Workman, the latest addition to the Burgundy Lion Group, opened its doors on March 20th in Old Montreal. This new establishment is dedicated to offering delicious food and drinks in a comfortable and charismatic space. Inspired by the historical architecture of its surroundings, every aspect of Wolf and Workman’s design pays homage to the history of Old Montreal. The restaurant’s name is derived from the famous historical figures Wolfred Nelson and William Workman. Wolf and Workman highlight local products, including Quebec farmers and breweries. The restaurant’s decor reflects the rich history that inspired the name, with impressive stone walls, wood floors, and oversized windows that give the restaurant a cozy feeling. The British-inspired menu, created by Chef Louis-Phillip, features fresh and seasonal ingredients. Wolf and Workman offer a delicious wine list featuring private imports, natural and biodynamic wines, and local spirits from Quebec for their cocktails. The team’s energy and passion are evident in their smiling service, making Wolf and Workman an exciting new neighborhood favorite.

Text or call now at 438-995-6496 and plan your perfect weekend in Montreal. 


Lawrence restaurant is known for offering dishes with a British twist. Their menu displays the creativity of their chefs, who bring a unique touch to traditional British recipes. The restaurant is committed to using locally sourced and organic products, which adds an extra layer of quality and sustainability to their dishes. Some of their most popular British-inspired dishes include the fish and chips, the shepherd’s pie, and the Sunday roast. Lawrence also offers a selection of small plates reflecting the restaurant’s love for sharing and conviviality, such as beef tartare, Scotch eggs, and pork terrine. The wine list is curated to complement the bold and comforting flavors of the dishes, making for a complete dining experience. Whether you are in the mood for a hearty meal or want to try something new and exciting, Lawrence is the perfect destination for a culinary journey through British cuisine.

Text or call now at 438-995-6496 and plan your perfect weekend in Montreal.