Go for the Food, Stay for the Drinks
Nestled in the vibrant heart of Montreal’s Plateau Mont-Royal, Chez Victoire emerges as a beacon of French-inspired culinary excellence, seamlessly blending accessible sophistication with creative flair. Since its doors opened in 2010, this neighborhood restaurant has become an integral part of the local dining scene, captivating locals and visitors with its unique blend of warmth and innovation.
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How it All Began
The story of Chez Victoire is one of vision and passion, brought to life by Edward Zaki and Alexandre Gosselin, who envisioned a space that was as welcoming as it was innovative. The restaurant’s name pays homage to the cultural heritage of the Plateau, specifically referencing the characters of novelist/playwright Michel Tremblay. This nod to local culture encapsulates the spirit of resilience and community that Chez Victoire aims to foster. The decor, a collaborative effort with Ben Lacaille, features expansive floor-to-ceiling windows and a spacious bar area, creating an open and intimate atmosphere reminiscent of a French brasserie.
The Menu You Will Remember.
At the heart of Chez Victoire’s allure is its Menu, a testament to Chef Alexandre Gosselin’s dedication to seasonal and local ingredients, crafted with an imaginative flair that has rightfully earned the restaurant a spot among Montreal’s culinary elite. The Menu is a dynamic reflection of Quebec’s produce, changing with the seasons to highlight the freshest ingredients available.
Starters such as roasted cauliflower & truffle and tomato salad with mozzarella di bufala set the stage for a culinary journey rich in flavor and creativity. These dishes, characterized by their simplicity and depth of flavor, showcase Gosselin’s ability to create harmony from a few select ingredients, making each bite a discovery of the region’s bounty.
Main courses continue this celebration of local cuisine, with offerings like beef ribs for two and an array of oyster platters and charcuteries, optionally accompanied by a selection of cheeses. Each dish is a carefully composed balance of flavors, textures, and ingredients designed to create a memorable dining experience.
For those dining later in the evening, Chez Victoire’s late-night Menu, available from 10 pm to midnight, offers a curated selection of appetizers, main courses, and desserts. This ensures that the culinary journey at Chez Victoire extends well into the night, offering diners a comprehensive taste of Chef Gosselin’s culinary prowess.
Have a Sip or Two
The beverage program at Chez Victoire is equally impressive, featuring a wine list curated by sommelier Gabrielle Plastre that includes a mix of natural, organic, and biodynamic wines alongside American and Italian classics. The cocktails, crafted by mixologist David Corbeil, are designed to complement the dining experience, offering a blend of innovation and tradition that mirrors the restaurant’s culinary ethos.
Chez Victoire’s success is not just in its food and drink, but in the sense of community, it fosters. The restaurant has become a gathering place for regulars and newcomers alike, a testament to its ability to blend high-quality dining with a warm, inviting atmosphere. It’s a place where the passion of the kitchen and the dining room staff converge to create an extraordinary culinary experience, making Chez Victoire a cherished part of Montreal’s dining landscape.
Chez Victoire is a destination to be noticed for those seeking a dining experience that encapsulates the best of Quebec’s culinary heritage. With its blend of sophisticated cuisine, attentive service, and a welcoming atmosphere, it stands as a testament to the vibrant culinary culture of Montreal, inviting diners on a gastronomic journey through Quebec’s culinary landscape that is both sophisticated and deeply satisfying.